What most people call consulting...

We Call  ~  'COLLABORATION'    'Partnering'    'Commitment'  i.e. 'Success'  Services

  Operational Analysis & Support

  • Quality Control: Food, Inventory, Bar
  • Turn-Around or Troubled Restaurant Analysis
  • Loss & Waste Control
  • Construction Management
  • Kitchen Layout and Design
  • Equipment Selection
  • Vendor Relations
  • Technology Assessment and Implementations
  • Menu Development and Costing
  • R&D: Research and Development | Food item incubation

   Business & Finance

  • Business Plan
  • Market Research
  • Lease or Purchase Negotiations
  • Business Analysis and Business Planning

 

    Management

  • Customer Service / Customer Handling
  • Key Management Recruitment and Contracts
  • Chef / Key Management Recruiting and Training

    Training

  • Training and Development
  • Chef / Key Management Recruiting and Training
  • ServSafe® Food Sanitation & TIPs Training
  • Training Implementing & Designing Materials

     Marketing:

  • PR Public Relations
  • Copy:  Web /  Blog
  • Brands Creation / Development
  •  Ad space
  • Print Work: Menus / Handouts / Collateral
  • Social Media
  • Logo & Web Design